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Quick Details

  • Classification: Chemical Auxiliary Agent
  • Purity: 100%
  • Place of Origin: Guangdong, China (Mainland)
  • Type: Polishing Cellulase
  • Usage: Textile Auxiliary Agents
  • Brand Name: LANGER
  • Model Number: LA-COM
  • Appearance: powder

Packaging & Delivery

Packaging Details 20KG/25KG/50KG/125KG/200KG/DRUM
Delivery Time 3-15workdays

Neutral Polishing Cellulase(powder)   LA-COM

 

1.Neutral Polishing Cellulase(powder) 
2.save in production costs and resources
3.polishing process and dyeing process together 

 The application of LA-COM make it possible to polishing process and dyeing process 

at the same time. More over,the LA-COM will substantially save in production costs and resources. 

LA-COM can ensure to produce high quality products while save more time,dosage and energy 

compare to the traditional acid enzymes.

 

Properties

1.Can be used in all overflow, jet dyeing machines and other wet process equipment which can provide mechanical agitation. 

2.This product should be added after bleaching and deoxygenization.It's use for polishing process. 

Before add in LA-COM pls sure the temperature and pH value is suitable to polishing process. 

3.Adding into the polishing enzyme 20-30 minutes later, heating or add in alkali. 

So that can inactivate the polishing enzyme, to avoid damage to the fabric.

 

Application

Association diagram of temperature and vitality(The applicable temperature of it is at a wide range, the best is 50-55 °C)

 

For temperature.

 

Suggestion for usage

pH value

6.0-6.5(if the water you use is alkali deviation,pls adjust it with acid, the best application pH value is 6.0-6.5)

Dosage 

0.05-0.1 % of fabric weight(depending on desired effect)

Temperature range

50-60°C(the most suitable temperature is 55°C)

Time 

15-40 min

Bath ratio

4:1-10:1

 

 

Packing & Storage

Enzyme products will reduce it's enzyme activity after store for a certain time.The decrease of activity is base on storage temperature. 

Suggest to cold storage the enzyme. When stored at 25 ° C (77 ° F) closed container, the product can maintain for 12 months. 

Long-term storage or other harmful conditions, including higher temperatures may lead to reduce it's enzyme activity

 

 

Transaction History of the Supplier

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